- Tori kara age with sweet potato chips
- Lumpy and chunky as you like carrot soup with giant croutons
- Samosas with vegetables or smoked mackerel
- Watercress soup with pear
- Chargrilled round courgettes in minty olive oil
- Amazingly dressed purple sprouting broccoli
- Caramelised onion and Cheddar Loaf
- Balsamic glazed shallot Tarte Tatin
- Eggs Royale
- Wild Asparagus
- Hot and sour soba noodle salad with prawns
- Rice Soup
- Orange glazed beets and carrots
- Scotch Eggs with fragrant prawn paste
- Eggy Bread with Balsamic Strawberries
- Sweet lentil and goats cheese salad
- Cold Soba Noodles
- Roasted Sweet Potato Taco
- Prawn Parcels in Aromatic Asian Broth
- Baked Eggs with Lightly Spiced Tomato Jam
- Braised Radishes and Toasted Freekeh
Something Filling
- Shiitake mushroom risotto
- Rice cakes in oxtail broth
- French Onion soup
- Oxtail pie in rich red wine gravy
- Sweet soy marinade beef ribs with lightly grilled and pickled asparagus
- The Ledbury inspired mackerel with oven baked rhubarb
- Grilled clams with Miso
- Slow cooked OX cheeks
- Blackened pork belly with salty maple glaze
- Almost full English breakfast
- Mum's Kimchi Jjigae (stew)
- Lamb skewers
- Curried Yellow Split Peas
- Triple Cooked Chips
- Hot Chilli Pepper Tofu
- Beer Batter Fish and Chips with Minted Peas
- Beetroot Gnocchi with Green Pesto
- Coconut Oil Roasted Masala Potatoes and Fried Egg
Something Sweet
- Banoffee jar with salted caramel and coconut
- Green tea cheesecake with Blackberry coulis
- Moscow mule jelly
- Ginger and lime Pear Tarte Tatin
- My favourite lazy afternoon scones
- Pancakes with rosewater blueberry compote
- The Ledbury inspired blood orange vodka sorbet with rosewater and lychee
- Sweet potato cupcakes with Green tea cream cheese frosting
- English Strawberry Pavlova with Vanilla Cream
- Beetroot and Chocolate cake
- Victoria Sponge Cake
- Plum and Apple Crumble with proper English custard
Something Wet
All food recipes and contents are my own unless otherwise stated.
All images are taken by myself and Toby.
All cocktails are adapted from Diffordsguide unless Toby and I are feeling insanely creative.
All measurements are rough guide only. I found things become too clinical and hectic when measurements dominate my kitchen.
After all, it isn't a science lab. It is more like 'little bit of this and little bit of that', where my heart belongs.
